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Elevate your dining experience with the Kai Shun – Tim Mälzer Series Steak Knife Set (2 pieces), a perfect blend of Japanese craftsmanship and German design. Designed in collaboration with world-renowned chef Tim Mälzer , this exclusive knife set offers exceptional cutting performance and timeless elegance.

Perfection at the table
With these high-quality steak knives, you can effortlessly slice through even the most tender cuts of meat, without tearing or losing any juices. The knives are not only a functional kitchen tool but also a stylish addition to any dining table.

Japanese craftsmanship and timeless design
The blade of each knife is constructed from a core of ultra-hard VG Max steel , encased in 32 layers of Damascus steel . This ensures unparalleled sharpness, durability, and flexibility. The hand-hammered surface reduces friction and prevents food from sticking to the blade. Each knife is also double-sided sharpened for optimal precision.

The ergonomic walnut handle fits comfortably in the hand and is perfectly balanced thanks to its continuous tang . Its symmetrical shape makes the knife suitable for both left- and right-handed use. The pommel features a stylish engraving of the Tim Mälzer logo , giving the design an exclusive look.

Unique features and specifications

• Blade: VG Max steel core with 32 layers of Damascus steel: sharp, durable and flexible.
• Length: Ideal for steak and meat dishes.
• Finish: Hand-hammered surface ( Tsuchime ) for less friction and easy cutting.
• Grind: Double-sided grind for precision and control.
• Handle: Ergonomic walnut wood with continuous tang for perfect balance.
• Design: Symmetrical: suitable for left- and right-handed people.
• Engraving: With Tim Mälzer logo on the pommel.
• Origin: Handmade in Japan.
• Warranty: 10 years against material and construction defects under normal use.

Use & maintenance

• Cleaning: Rinse the blades immediately after use with warm water and mild soap. Dry thoroughly with a soft cloth. Not dishwasher safe.
• Maintenance: Treat the wooden handle regularly with Camellia oil or neutral vegetable oil.
• Storage: Store in a knife block, drawer insert, or on a magnetic hanging strip to prevent damage.

Experience the ultimate cutting ease and refined elegance of the Kai Shun – Tim Mälzer Series Steak Knife Set (2 pieces), where traditional Japanese craftsmanship and culinary passion come together.