Beschrijving
The Nagare Black Bread Knife (23.0 cm) from Kai Shun is a showcase of craftsmanship and innovation. This bread knife from the prestigious Shun Nagare Black series combines exceptional performance with an elegant design, perfect for slicing bread and other products with a hard crust and soft interior.
Unique features and specifications
- High-quality Dual-Core Blade:
- Manufactured from 72-layer Damascus steel through an innovative forging process.
- Combines flexible and resistant VG 2 steel with the hard VG 10 steel for long-lasting sharpness.
- Symmetrically ground 23 cm blade for effortless cutting.
- Ergonomic handle:
- Made of black pakka wood, impregnated for extra resistance to moisture.
- Equipped with a forged tang that ensures optimum balance and stability.
- Softly rounded lines for a comfortable grip during extended use.
- Exclusive quality:
- Handmade with a Rockwell Hardness of 61 (±1) HRC.
- Weight: 222 g, perfectly balanced for precision work.
A beautiful gift
This bread knife comes in a stylish packaging and makes a great gift for cooking enthusiasts, professional chefs or anyone who values quality and design. Perfect for special occasions such as birthdays, housewarmings and holidays.
Maintenance and recommendations
- Cleaning:
- Rinse the knife with hot water before first use.
- Clean after each use with mild soapy water and dry immediately with a soft cloth.
- Not dishwasher safe; hand washing will extend the life of the knife.
- Maintenance:
- Oil the wooden handle regularly with neutral vegetable oil or Camellia oil.
- Have the knife professionally sharpened to maintain its sharpness.
- Do not use sharpening steel; choose a whetstone or electric grinder.
- Storage:
- Store in a knife block, drawer insert, magnetic hanging strip or with a blade protector to prevent damage.
Add precision and elegance to your kitchen with the Kai Shun – Nagare Black Bread Knife (23.0 cm). Order now and experience the exceptional quality of Japanese craftsmanship!

Beoordelingen
Er zijn nog geen beoordelingen.