Beschrijving

The Kai Shun – Classic White Office Knife 15 cm is the ideal companion for all your daily cutting tasks. This handmade knife combines traditional Japanese arts with modern materials, resulting in an unparalleled cutting experience.

Unique features and specifications

• High quality blade:
  • VG-MAX steel: Extremely hard (61 HRC) for long-lasting sharpness.
  • 32 layers of Damascus steel: Offers a beautiful appearance and optimal rust resistance.
  • Symmetrical grind: For precision and control, for both left- and right-handed users.
• Elegant handle:
  • Pakka wood: Natural and sustainable material with a light ash colour.
  • Chestnut shape: For a comfortable and secure grip.
  • High-quality resins: For optimum moisture resistance.
• Handmade: Each knife is a unique piece with attention to detail.
• Warranty: 10 year warranty on material and construction defects.

Why choose the Shun Classic White utility knife?

• Exceptional versatility: Ideal for a wide range of cutting tasks, from vegetables and fruits to meat.
• Elegant appearance: The contrast between the dark Damascus steel and the light Pakka wood makes this knife a real eye-catcher.
• Durability: The knife is made of high-quality materials and will last a lifetime.
• Comfortable to use: The ergonomic handle ensures perfect balance and control.

Maintenance and recommendations

• Cleaning: Rinse the knife with hot water after each use. Clean with mild soapy water and dry immediately with a soft cloth.
• Maintenance: Oil the wooden handle regularly with neutral vegetable oil or Camellia oil. Have the knife professionally resharpened to maintain its sharpness. Do not use sharpening steel; opt for a whetstone or electric sharpener.
• Storage: Store the knife in a safe place, away from other knives.

An indispensable tool for the kitchen
The Shun Classic White utility knife is an indispensable addition to any kitchen. With this knife you not only bring an exceptionally sharp knife into your home, but also a piece of craftsmanship and tradition.