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The Global G55 Chef’s Knife 18cm and the GSF-31 Paring Knife 8cm are essential additions to any home chef’s kitchen. These knives combine versatility, precision, and durability, allowing you to handle any cutting task with ease and precision.

Global G55 Chef’s Knife 18 cm: an all-rounder in the kitchen
The G55 Chef’s Knife is perfect for a variety of cutting tasks such as slicing meat, fish, vegetables and herbs.

• Patented Cromova 18 Steel : This versatile knife is crafted from patented Cromova 18 steel, which ensures exceptional sharpness and corrosion resistance.
• Convex ground : The blade is convex ground, which provides a stronger edge and ensures that the knife lasts a long time.

The chef’s knife comes in a luxurious gift box and makes a wonderful gift for any cooking enthusiast. Furthermore, Global offers a 25-year warranty against material and manufacturing defects, reinforcing your confidence in the quality.

Global GSF-31 Paring Knife 8 cm: compact and powerful
For finer cutting and peeling work, the GSF-31 Peeling Knife is the ideal choice.

• Patented Cromova 18 Steel : This versatile knife is crafted from patented Cromova 18 steel, which ensures exceptional sharpness and corrosion resistance.
• Convex ground : The blade is convex ground, which provides a stronger edge and ensures that the knife lasts a long time.
• Heavy-duty handle : Thanks to its heavy handle and compact size, this paring knife offers ultimate control.

The paring knife is not only functional but also makes a wonderful gift for the home chef who wants to take their skills to the next level.

Maintenance
Both the G55 Chef’s Knife and the GSF-31 Paring Knife are easy to maintain. The seamless transition between the blade and handle prevents bacteria buildup. Although the knives are stainless steel, we recommend washing them by hand to prevent scratches and damage. Regular sharpening with a whetstone or honing steel will ensure your knives stay sharp and you can enjoy a perfect cutting experience time and time again.

Safe storage
Storing your knives in a knife block or on a magnetic strip is essential for protecting the cutting edge and ensuring kitchen safety. Also, always use a high-quality cutting board to extend the life of your knives.