Beschrijving

The Kai Shun Nagare Black Meat Knife (23.0 cm) is an essential tool for the gourmet and culinary professional. Part of the exclusive Shun Nagare Black series , this meat knife combines unparalleled sharpness with a refined design. Perfect for effortlessly cutting meat into precision slices.

Unique features and specifications

• Dual-Core Blade:
  • Made of 72-layer Damascus steel through an innovative forging process.
  • Combines flexible VG 2 steel with exceptionally hard VG 10 steel for long-lasting sharpness.
  • Symmetrically ground 23 cm blade, ideal for cutting meat.
• Ergonomic and stylish design:
  • Black Pakkawood handle, impregnated for moisture resistance.
  • Forged pliers provide optimum balance and a solid grip.
  • Riveted handle with rounded lines for comfort during prolonged use.
• Exclusive quality:
  • Handmade in Japan with a Rockwell Hardness of 61 (±1) HRC.
  • Weight: 207g, balanced for effortless cutting.

A beautiful gift
This beautiful carving knife comes in a luxury gift box, making it a perfect gift for lovers of fine cooking. Suitable for birthdays, holidays or anniversaries.

Maintenance and recommendations

• Cleaning:
  • Rinse the knife with hot water before first use.
  • Clean after each use with mild soapy water and dry immediately with a soft cloth.
  • Not dishwasher safe; hand washing is essential to maintain quality.
• Maintenance:
  • Treat the handle regularly with neutral vegetable oil or Camellia oil to protect the wood.
  • Have the knife professionally sharpened to maintain its exceptional sharpness.
  • Do not use sharpening steel; choose a whetstone or electric grinder.
• Storage:
  • Store the knife safely in a knife block, drawer insert, magnetic hanging strip or with a blade protector.

Experience the power and precision of the Kai Shun – Nagare Black Meat Knife (23.0 cm) yourself. Order today and take your culinary creations to the next level!