Beschrijving

The Kai Shun Tim Mälzer Series Meat Knife is an absolute must-have for any kitchen where meat is prepared with passion. Designed in collaboration with world-famous chef Tim Mälzer, this elegant and precision instrument is perfect for cutting all types of meat, from tender beef to juicy chicken.

Unique features and specifications

• High quality blade:
  • Core of extremely hard VG Max steel for exceptional sharpness and durability.
  • 32 layers of Damascus steel for an elegant appearance and optimum flexibility.
  • Double-sided sharpening for precision and ease of use.
  • Hand-hammered surface for easy release of cutting material.
• Ergonomic handle:
  • Made of walnut wood for a comfortable grip.
  • Symmetrical shape for both left and right-handed use.
  • Continuous pliers for optimum balance.
• Dimensions:
  • Blade length: 24 cm.
  • Handle length: 12.5 cm.
  • Weight: 213 g.
• Special features:
  • Engraving of the Tim Mälzer logo on the pommel.
• Handmade in Japan: A showcase of craftsmanship and precision.
• Warranty: 10 years against material and construction defects under normal use.

Cutting with precision and ease
With the Kai Shun Tim Mälzer Series Meat Knife, you can effortlessly cut through the most tender pieces of meat. The long blade and optimal balance ensure a smooth and precise movement, so you always get perfect cuts.

Maintenance and recommendations

• Cleaning: Rinse the knife with hot water after each use. Clean with mild soapy water and dry immediately with a soft cloth. Not dishwasher safe; hand washing will maintain sharpness and extend life.
• Maintenance: Oil the wooden handle regularly with neutral vegetable oil or Camellia oil. Have the knife professionally resharpened to maintain its sharpness. Do not use sharpening steel; opt for a whetstone or electric sharpener.
• Storage: Store the knife in a knife block, drawer insert, magnetic hanging strip or with a blade protector to prevent damage.

Elevate your culinary experience with this exceptional carving knife.