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The Kai Shun – Wasabi Black Santoku knife is a versatile kitchen knife that is suitable for cutting meat, fish and vegetables. With its distinctive design it is a must-have for every kitchen.

Unique features and specifications

• High quality blade:
  • 6A/1K6 stainless steel: Corrosion-resistant and hard (58 HRC) for long life.
  • Symmetrically ground: For precision and control, for both left- and right-handed users.
  • Versatile blade: Ideal for a wide range of cutting tasks.
• Ergonomic handle:
  • Black plastic: Moisture resistant and robust.
  • Oval shape: For a comfortable grip.
  • Bamboo powder: For a natural touch.
• Dimensions:
  • Blade length: 16.5 cm.
  • Handle length: 12.5 cm.
  • Weight: 136 g.
• Industrially manufactured: For optimum price-performance ratio.

Why choose the Kai Wasabi Black Santoku knife?

• Versatility: The Santoku knife is a true all-rounder and can be used for almost any cutting task.
• Precision: The sharp blade ensures a precise and even cut.
• Durability: The stainless steel blade and sturdy handle will last for years.
• Comfortable to use: The ergonomic shape of the handle ensures a comfortable grip, even during prolonged use.

Maintenance and recommendations

• Cleaning: Rinse the knife with hot water after each use. Clean with mild soapy water and dry immediately with a soft cloth.
• Maintenance: Oil the wooden handle regularly with neutral vegetable oil or Camellia oil. Have the knife professionally resharpened to maintain its sharpness. Do not use sharpening steel; opt for a whetstone or electric sharpener.
• Storage: Store the knife in a safe place, away from other knives.

Expand your kitchen with a true Japanese classic
The Kai Wasabi Black Santoku knife is a must-have for any kitchen. With its versatility and high quality, it is a valuable addition to your cookware.