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Shun Classic Santoku Knife – Perfection on every cutting surface. Discover the Santoku 5.5” (14.0 cm), an iconic knife from Kai’s renowned Shun Classic series . This Santoku knife , with its versatile design, is ideal for precision work in the kitchen and an indispensable tool for every chef.

Unique features and specifications

• Top quality blade:
  • Made of VG MAX steel, enclosed in 32 layers of Damascus steel.
  • A perfect combination of hardness (61 ±1 HRC) and flexibility for long-lasting sharpness and stability.
• Design and ergonomics:
  • Traditional Japanese chestnut shape handle, made from sustainable pakka wood.
  • Treated with high quality resins for moisture resistance and extra durability.
  • The continuous tang provides excellent balance and control.
• Perfect dimensions:
  • Blade length: 14 cm
  • Handle length: 11.5 cm
  • Weight: 138 g – light and easy to handle for any cutting technique.
• Manufacture:
  • Handmade craftsmanship with a symmetrically ground edge for ultimate precision.

A beautiful gift
The Shun Classic Santoku Knife comes in an elegant gift box, making it a wonderful gift for culinary enthusiasts, from the ambitious hobby chef to the experienced chef.

Maintenance and recommendations

• Cleaning:
  • Rinse the knife with hot water before first use.
  • Clean it with mild soapy water after each use and dry it immediately with a soft cloth.
  • To extend the life of the blade, avoid the dishwasher.
• Maintenance:
  • Treat the handle regularly with neutral vegetable oil or Camellia oil to keep the wood in top condition.
  • Sharpen the knife occasionally with a traditional whetstone for optimum sharpness.

Ready to take your cooking to the next level? Order the Shun Classic Santoku Knife today and experience the difference!