Beschrijving

The Kai Shun Nakiri 6.5” (16.5 cm) is an essential knife for any kitchen, specially designed for quickly and precisely cutting vegetables and fruits. This Nakiri knife from the Shun Classic series combines an elegant design with superior functionality, making it a favorite among professional chefs and home cooks alike.

Unique features and specifications

• Premium Dual-Core Blade:
  • Manufactured from VG MAX steel, hardened to an impressive Rockwell Hardness of 61 (±1) HRC.
  • Surrounded by 32 layers of Damascus steel for unmatched stability, sharpness and durability.
  • Symmetrically ground 16.5 cm blade, ideal for precision work on vegetables.
• Ergonomic and durable handle:
  • Made of moisture resistant black Pakka wood with a traditional Japanese chestnut shape.
  • The slight bend on the right side provides extra comfort and control during use.
  • Continuous tang for optimum balance and stability.
• Traditional craftsmanship:
  • Handmade in Japan using traditional methods.
  • Weight: 216g for a perfectly balanced experience.

A beautiful gift
This Nakiri knife comes in a luxury gift box, making it not only a valuable addition to your own kitchen, but also a wonderful gift for any cooking enthusiast or professional chef.

Maintenance and recommendations

• Cleaning:
  • Rinse the knife with hot water before first use.
  • Clean after each use with mild soapy water and dry immediately with a soft cloth.
  • Not dishwasher safe; hand washing is recommended to maintain quality.
• Maintenance:
  • Treat the wooden handle regularly with neutral vegetable oil or Camellia oil.
  • Have the knife professionally sharpened occasionally to maintain optimum sharpness.
  • Do not use a sharpening steel; choose a whetstone or electric grinder.
• Storage:
  • Store the knife in a knife block, drawer insert, magnetic hanging strip or use a blade protector.

Add the Kai Shun – Nakiri 6.5” (16.5 cm) to your kitchen arsenal and discover the precision and finesse it offers. Order today and experience the art of Japanese cutting!