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The Kirameki Damascus Santoku knife is a refined combination of elegance, precision, and craftsmanship. “Kirameki” means sparkle in Japanese, a name that perfectly suits the stylish design and impressive performance of this knife line. Perfectly balanced, razor-sharp, and designed for home chefs who want to get the best out of their kitchen every day.

Kirameki Damascus
The Kirameki series combines traditional forging with high-quality modern materials. The blade is constructed from three layers of high-quality VG-10 Damascus steel. This steel is known for its excellent sharpness, wear resistance, and durability, perfect for intensive daily use. The Santoku knife is a versatile Japanese kitchen knife ideal for cutting meat, fish, and vegetables with maximum precision.

Unique features and specifications

• 3-layer VG-10 Damascus steel: Offers exceptional sharpness, wear resistance, and long-lasting performance.
• Hardness of 61 HRC: Ensures the blade remains razor-sharp for a long time.
• 15° cutting angle: For optimal precision and minimal cutting resistance.
• Blade length: 18 cm
• Walnut and maple wood handle: Made from a combination of walnut wood at the bolster and high-quality maple wood for a luxurious look.
• Water-resistant finish: Protects the handle from stains, moisture, and damage, keeping the wood beautiful and easy to clean.
• Comfortable, sturdy grip: Provides control and confidence, even during prolonged use.
• Perfect balance: Supports precise and effortless cutting during every preparation.
• Warranty: 5 years on material and manufacturing defects.

A beautiful gift
The Kirameki Santoku knife comes in a luxurious gift box. Perfect as a gift for a passionate cook or as a well-deserved addition to your own knife collection.

Maintenance tips

• Wash the knife by hand with mild soap and warm water to preserve the quality of the steel and handle.
• Dry the knife immediately with a soft cloth to prevent water spots and corrosion.
• Avoid the dishwasher, as this can damage the blade and wooden handle.
• Regularly use a whetstone or honing steel to maintain the sharpness of the knife.
• Store the knife safely in a knife block or on a magnetic strip to prevent damage to the blade.

Experience the perfect balance of tradition, sharpness, and elegance. Discover the Shinrai Knives – Kirameki Damascus Santoku knife 18 cm and take your cooking skills to the next level.