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The Takumi Kaza Damascus Nakiri Knife 18 cm from Shinrai is unique, versatile, and an essential addition to any true home chef’s knife collection. The Nakiri knife is known as the traditional Japanese vegetable knife. Thanks to its super thin, rectangular blade, this Nakiri knife is perfect for slicing vegetables razor-thin.

Takumi Kaza
Takumi, meaning masterful craftsmanship in Japanese, pays tribute to the skill and precision with which these knives are made. Kaza, meaning wind, emphasizes the lightweight nature of the knives, ensuring unparalleled balance and ease of use.

Unique Features and Specifications

• 67-layer VG-10 Damascus steel: This Shinrai Nakiri knife stands out with its many layers of steel. Both sides of the blade consist of 33 layers of the finest Damascus. This number of layers provides strength and shock resistance. 67-layer knives are known for their excellent resistance to rust and stains. This set offers the perfect blend of functionality, style, and longevity.
• Black Bison Horn: The handle of this exclusive Nakiri knife is a testament to luxury and craftsmanship, made from black bison horn and durable olive wood. These high-quality materials ensure an elegant appearance, a comfortable grip, and exceptional durability. A perfect knife for those looking for a unique and functional masterpiece in the kitchen.
• Razor-sharp masterpiece: Shinrai’s dedication to craftsmanship results in a Nakiri knife that goes beyond sharp—it’s razor-sharp! Cut with precision, effortlessly and with a finesse that only a true home chef can appreciate. Due to its extremely high hardness of 61 HRC, this Nakiri knife can be sharpened to a razor-sharp 15-degree angle.
• Balance and ergonomics: This Nakiri knife fits perfectly in the hand thanks to its balanced design. The handle is very comfortable to hold, for both left- and right-handed users.
• Durability and quality: Made from high-quality Damascus. The durability of Damascus steel lies in its strength, wear resistance, and long lifespan. The layered structure ensures that the steel remains both sharp and tough, making it less susceptible to wear. An investment for life in your culinary journey.
• A beautiful gift: This Nakiri knife comes in a beautiful gift box. This not only ensures that this Nakiri knife is protected on its way to you but also brings a smile to your face upon receiving it.
• Warranty: We are completely convinced of the quality of Shinrai kitchen knives. Therefore, we offer a 5-year warranty against material and manufacturing defects!

Maintenance Tips and Recommendations
To keep your Nakiri knife in optimal condition, we recommend washing it by hand with mild soap and warm water. As with any good chef’s knife, you should avoid the dishwasher, as aggressive cleaning can quickly shorten the life of your knife. After washing, be sure to dry it immediately and carefully to prevent stains.

Regular sharpening
Regularly use a sharpening stone, honing rod, or sharpening steel. This will effortlessly maintain the sharpness and precision of your knife, extend its lifespan, and allow you to continue enjoying an unparalleled cutting experience.

Storage
Properly storing your knives in a knife block is essential not only to ensure safety but also to extend the lifespan of your knives. Storing them in this way prevents damage to the cutting edges and ensures they are always within reach when you need them.

Right cutting surface
Quality cutting boards are essential to keep your knives sharp and extend their lifespan. They provide a soft, non-abrasive surface that prevents knives from dulling quickly and reduces the impact on the blade during cutting. Using high-quality cutting boards is an investment in both the performance and durability of your knives.

Ready to make your culinary dreams come true? Order your new Nakiri knife now!